18–22BrixStable sweetness
60t / haYield per year
25–45daysShelf life
~1.000hectaresConcentrated growing area
Product overview
The most widely traded
banana variety in the world
The Cavendish banana is favoured for its high consistency, good preservation and suitability for long sea voyages.
At Mộc Đỉnh Dương, every banana starts from tissue-culture seedlings — the foundation for a uniform orchard and even fruit right from the input.
Raw-material zones are planned across two strategic areas totalling 1,000 hectares, on nutrient-rich soil (red-brown, yellow-brown, alluvial, deep tillage layer) and a stable climate — ideal conditions for even growth and quality fruit.
Cavendish Banana — propagated from tissue-culture seedlings, controlled for consistency from the input.
500 ha
Eastern raw-material zone
Nutrient-rich soil (red-brown, yellow-brown, alluvial, deep tillage layer), a stable climate — average temperature around 27°C, with a low temperature range between seasons.
500 ha
Central Highlands raw-material zone
Nutrient-rich land, two distinct rainy–dry seasons, average temperature around 27°C — suitable for export Cavendish bananas to grow stably with high yield.
Product information
Specifications & Standards
VarietyCavendish Banana — propagated from tissue-culture seedlings
Sweetness~18–22 Brix
Finger diameter36–49 mm
Export colourNatural green skin, even colour
Shelf life25–45 days (depending on cold chain)
Yield60 t / ha / year
Finger length≥ 19 cm (measured along the curve)
Flavour when ripeEvenly ripe, stable sweetness, firm flesh
Target standardGlobalGAP
GradingBy length, diameter, hand weight — customised to each buyer standard
(*) Brix is a natural index measured after ripening, varying by season and cultivation technique — no artificial sweeteners are used.
Farm-to-Port · 8 stages
The Journey From Farm to Port
A closed-loop production chain from tissue-culture seedlings to the refrigerated container. Choose each stage on the arc to see images and detailed descriptions.
Transparency & control
Transparent Origin Traceability
Step by step applying technology to production-data management, improving traceability and quality control along international-standard orientation.
Growing-area code
Managed by a dedicated identifier, supporting origin and cultivation-area identification.
Production log
Recorded throughout cultivation, care and nutrient management.
Batch records
Storing harvest, grading, packing and shipping information for each batch.
Quarantine records
Quarantine & export documents for each market: Phytosanitary, C/O, C/Q, customs.
GlobalGAPQMSHACCP
Digitising production data creates a foundation to meet the strict management standards of the global market — in which QMS and HACCP principles are two key components of the GlobalGAP standard, helping identify and control hazards at each critical point in the production chain.
Packing & shipping
Flexible Specifications
For Each Market
Standard packing specifications
9kgcarton
13kgcarton
13,5kgcarton
18kgcarton
Customised to buyer requirements
- OEM / Private Label under the partner brand.
- Custom packaging, labels, barcodes and product identity.
- Custom parameters: hand weight, fingers per cluster, clusters per carton.
- Grading by size, weight, length and consistency before packing.
Cold Chain & Logistics
Packing
Cold storage
Reefer container
Capacity & roadmap
Large Output,
Supplied by Stage
~60.000t
Estimated output / yearWhen the growing area reaches capacity100–120
Containers / weekPeak capacity (design)~17t
Per refrigerated containerShipping specification| Raw-material zones | 1,000 ha planned across 2 areas: East 500 ha + Central Highlands 500 ha |
|---|---|
| Yield | 60 t / ha / year |
| Estimated output | ~60,000 t / year at full capacity |
| Container specification | ~17 t / refrigerated container |
| Peak capacity | 100–120 containers / week when the growing area reaches capacity |
| Crop model | 3 crops / 2 years — stable supply year-round |
| MOQ | Flexible: from trial orders to long-term container contracts |
| Lead time | Estimated 7–14 days depending on volume and ship schedule |
Commitment
Quality & Food Safety
Quality and transparency are the foundation of everything Mộc Đỉnh Dương does.
Traceable to each batch
The growing-area code system, cultivation logs and batch records enable transparent, accurate traceability for each product batch.
Pesticide-residue control
Before each crop, products are tested for pesticide residues; only batches meeting requirements are moved into harvest and pre-processing.
GlobalGAP orientation
The entire process is built and managed along GlobalGAP orientation, meeting the food-safety and traceability requirements of export markets — on a roadmap from 2026.
Partnership
Support for Export Partners
Accompanying partners throughout the cooperation process, flexible to each market need.
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Export documents
Phytosanitary, C/O, C/Q and customs procedures.
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Trade terms
FOB, CIF or as per buyer request.
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Payment
T/T, L/C and common international methods.
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OEM / Private Label
Developing a private brand for partners.
